Roasteries / Roastlab Coffee Roasters / After Hours (Decaf)

After Hours (Decaf)

Roastlab Coffee Roasters

Decaf — Mountain Water ProcessMexico

Label tasting notes

Orange, lemon tea, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jaltenango, Sierra Madre de Chiapas

About this coffee

A Chiapas decaf (the "Vayichil" lot) grown by the women of the La Tribu group, supported by the Bean Voyage initiative, which invests in training and equipment so smallholder women can turn their microfarms into viable businesses. Caffeine is removed at Descamex in Veracruz using the Mountain Water Process — pure glacial water only, no chemical solvents — which keeps the cup's natural complexity and sweetness intact. Beans run naturally darker from the decaf process; the cup stays clean and balanced, built for late afternoons and evenings. Source: roastlab.cz

+ Log this coffee 375 Kč / 250gBuy

More from Roastlab Coffee Roasters