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Arch 51 (House Blend)

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Arch 51 (House Blend)

Roastlab Coffee Roasters
BlendBrazil, Colombia, Costa Rica

Label tasting notes

Chocolate sweetness, subtle fruitiness, clean finish

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Roastlab's signature everyday espresso blend, named after railway arch no. 51 in Worcester, England — the unit that housed Method Coffee, where the founders' love of specialty coffee began. The Brazilian component is the backbone: chocolate sweetness, fuller body and stability in espresso; Colombia adds gentle fruitiness and structure; Costa Rica brings lightness and a clean finish that keeps the blend balanced. Designed for consistency and easy preparation, and holds its character and sweetness in milk. Source: roastlab.cz