Roasteries / Roastlab Coffee Roasters / Costa Rica Hermosa

Costa Rica Hermosa

Roastlab Coffee Roasters

HoneyCosta RicaBlend: CaturraCatuaí

Label tasting notes

Creamy body, honey sweetness, clean fruity acidity

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa María de Dota, Tarrazú

About this coffee

A honey lot from Coope Dota, the Tarrazú cooperative founded in 1960 that today represents nearly 1,100 growers and in 2011 became the first coffee producer in the world to be certified Carbon Neutral, measuring emissions across milling, its own stores and roastery, and transport down to port. For the honey process the Caturra and Catuaí cherries are de-skinned but the sticky mucilage (miel) is left on the bean to caramelise during sun drying, giving Hermosa its creamy body, deep honeyed sweetness and clean fruit acidity. Source: roastlab.cz

+ Log this coffee 380 Kč / 250gBuy

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