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The Alchemist 2025 Harvest

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The Alchemist 2025 Harvest

DAK Coffee Roasters
Anaerobic NaturalNyamasheke, RwandaBourbon

Label tasting notes

Tropical Fruits, Ripe Fruits, Cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke

Altitude

1750m

About this coffee

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.