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The Alchemist 2025 Harvest

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The Alchemist 2025 Harvest

DAK Coffee Roasters
Anaerobic NaturalRwandaBourbon

Label tasting notes

Tropical fruits, Ripe fruits, Cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke

Altitude

1750m

About this coffee

An experimental anaerobic natural from Gasharu in Nyamasheke, Rwanda. This harvest is cleaner than last year, with ripe and tropical fruit and cocoa nibs. The producing family built the lot to connect growers and drinkers more directly. Roasted for filter.