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Hazel Nuts

Roasteries / DAK Coffee Roasters / Hazel Nuts

NaturalHondurasCatuaí

Label tasting notes

Hazelnut, Cacao nibs, Blackberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chinacla, Marcala

Altitude

1600m

About this coffee

A round, silky natural Catuaí from long-time partners Marysabel Caballero and Moises Herrera, made for milk drinks. Moises started with 30 bags of naturals a few years ago and has perfected drying in Marcala's humid climate. Roasted for espresso.