Koffeesome
Berry Blues

Roasteries / DAK Coffee Roasters / Berry Blues

Anaerobic NaturalEthiopiaHeirloom

Label tasting notes

Grape soda, Myrtle liqueur, Cashew butter

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Oromia

Altitude

2300m

About this coffee

This year's shade-dried anaerobic natural from Esayas Beriso: cherries fermented 72-120 hours in sealed barrels, then dried on shaded beds. Silky and buttery, for filter and espresso.