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Roasteries / Regent Coffee / Ethiopia Guji Gigesa Natural

Ethiopia Guji Gigesa Natural

Regent Coffee
LightNaturalEthiopiaMixed Heirloom

Label tasting notes

Berries, floral, mild fermentation, vanilla cola

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gigesa, Danbi Uddo Kebele, Guji Zone

Altitude

1,950–2,200m

About this coffee

Gigesa is a small town near Shakiso in Ethiopia's Guji Zone; the Gigesa washing station collects cherry from 850 growers holding 2–5 hectares each, all above 1,800m. Cherries are floated to sort quality before drying. Locally roasted in Glendale, CA. Source: regentcoffee.com.