Rwanda, Kirambo

Roasteries / Mia Coffee / Rwanda, Kirambo

Rwanda, Kirambo

EspressoWashed — sortedup to 30 days on raised African bedscovered at nightRwandaRed Bourbon

Label tasting notes

Cranberries, lime, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke, Lake Kivu · Kirambo washing station

Altitude

1545–1800 m a.s.l.

About this coffee

The Kirambo washing station sits on a slope above Lake Kivu in Nyamasheke, built in 2008 and turned around after RTC took it over in 2017, investing in farmer training and certification. Hundreds of smallholders bring cherry from plots under a hectare; it's sorted and dried up to 30 days on raised beds, turned regularly and covered at night. Clean and elegant — cranberry, lime and caramel. Source: miacoffee.eu

+ Log this coffee from 12,50 €Buy

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