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Colombia, Juan Martin

Roasteries / Mia Coffee / Colombia, Juan Martin

Colombia, Juan Martin

Mia Coffee
FilterOxidation washed — a short controlled oxidation before the washed processColombiaSidra

Label tasting notes

Citrus, pear, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca · Finca Juan Martin (near Popayán)

Altitude

2050 m a.s.l.

About this coffee

Finca Juan Martin is Banexport's research farm in Cauca, near Popayán, where varieties and processing methods are trialled and the findings shared with partner growers across Colombia. This Sidra lot is Oxidation Washed — a brief controlled oxidation before the wash — for extra sweetness and fruit while keeping a clean cup of citrus, pear and caramel. Source: miacoffee.eu