
Roasteries / Mia Coffee / Colombia, Juan Martin
Colombia, Juan Martin
Mia CoffeeLabel tasting notes
Citrus, pear, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cauca · Finca Juan Martin (near Popayán)
Altitude
2050 m a.s.l.
About this coffee
Finca Juan Martin is Banexport's research farm in Cauca, near Popayán, where varieties and processing methods are trialled and the findings shared with partner growers across Colombia. This Sidra lot is Oxidation Washed — a brief controlled oxidation before the wash — for extra sweetness and fruit while keeping a clean cup of citrus, pear and caramel. Source: miacoffee.eu
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