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India, Baba Budan Giri

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India, Baba Budan Giri

Mia Coffee
EspressoWashedIndiaArabica

Label tasting notes

Chocolate, almonds, nougat

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Baba Budan Giri, Chikmagalur — Karnataka, Western Ghats

Altitude

1000–1600 m a.s.l.

About this coffee

Grown in the Western Ghats around Chikmagalur in Karnataka — where, by legend, coffee first reached India — at roughly 1,000–1,600 m. A washed Arabica with a rounded, full body and notes of cocoa, nuts, nougat and spice; built for espresso, including fully automatic machines. Source: miacoffee.eu