Sumatra, Lychee Infused

Roasteries / Mia Coffee / Sumatra, Lychee Infused

Sumatra, Lychee Infused

Filter (special edition)Anaerobic washedfruit-enzyme (lychee) infused — up to 14 days drying to 13% moistureIndonesiaCatimor

Label tasting notes

Lychee, tropical fruit, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Lake Toba, North Sumatra

Altitude

1400 m a.s.l.

About this coffee

From Bang Silalahi, a Toba-region innovator who started with one hectare in 2004, and his community of nanolot producers. After hand-sorting, the coffee goes through anaerobic maceration with fruit enzymes — here lychee — for an intense exotic aroma, then is washed and dried up to 14 days to 13% moisture. Juicy and distinctive: lychee, tropical fruit and chocolate. Source: miacoffee.eu

+ Log this coffee from 16,42 €Buy

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