Roasteries / Terres de Café / Dukale Layo Guji
Dukale Layo Guji
Terres de CaféLabel tasting notes
Blueberry · Blackberry · Pineapple · Tropical fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Layo, Guji
Altitude
1751–2000 masl
About this coffee
Guji is a young forest-coffee region already producing some of Ethiopia's finest coffee. At Layo, the Dukale brothers built a station to select and prepare the best cherries from around them: a powerful, distinctive Guji.
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