
Roasteries / EMA espresso bar / Colombia El Paraiso Washed
Colombia El Paraiso Washed
EMA espresso barLabel tasting notes
Juicy fruit, high sweetness, long finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Brasil, Tolima
Altitude
1880-2100 masl
About this coffee
A fixture in Alfabet's line-up from Yannin Díaz, whose farm the team visited in September 2023. This year's Caturra lot rested 24 hours in cherry, was pulped and tank-fermented for about 55 hours, then washed and dried 16-21 days. Juicy fruit, high sweetness and a long finish.
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