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Colombia El Paraiso Washed

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Colombia El Paraiso Washed

EMA espresso bar
Washedextended fermentation (24h cherry + ~55h tank)ColombiaCaturra

Label tasting notes

Juicy fruit, high sweetness, long finish

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Brasil, Tolima

Altitude

1880-2100 masl

About this coffee

A fixture in Alfabet's line-up from Yannin Díaz, whose farm the team visited in September 2023. This year's Caturra lot rested 24 hours in cherry, was pulped and tank-fermented for about 55 hours, then washed and dried 16-21 days. Juicy fruit, high sweetness and a long finish.