Roasteries / EMA espresso bar / Colombia La Cristalina Natural
Colombia La Cristalina Natural
EMA espresso barLabel tasting notes
Funky, sweet
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila (Libano, Sinai, Gailea, El Silencio)
Altitude
1650-1880 masl
About this coffee
A super funky, sweet Tabi from the Grupo Asociación Palestina farmer group in Huila. Whole cherries fermented 48 hours in sealed bags, then 90 more hours submerged in valved tanks, before 21+ days on shaded raised beds. Roasted for filter and espresso.
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