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Kenya Ichuga Nyeri AB Washed

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Kenya Ichuga Nyeri AB Washed

EMA espresso bar
Washed (16-18h fermentation~7 days on raised beds)KenyaBlend: Ruiru 11SL28SL34

Label tasting notes

Redcurrant, berries, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Karatina, Nyeri

Altitude

1700 masl

About this coffee

From Ichuga, one of five stations owned by the Kiama Farmers Cooperative Society in Karatina, Nyeri. Ripe cherry is checked by a cherry clerk, pulped, fermented 16-18 hours, washed and dried about a week on raised beds. Full, juicy body with redcurrant, berries and citrus; Alfabet's pick of the year for juicy filter and very fruity espresso.