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Nicaragua Limoncillo Farm

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Nicaragua Limoncillo Farm

Obscura Coffee Roasters
MediumNaturalNicaraguaBourbon

Label tasting notes

Nuts, caramel, citrus, prune

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Matagalpa

Altitude

980-1350 masl

About this coffee

A natural Bourbon from Limoncillo, a garden-like farm of bamboo groves and waterfalls deep in the Matagalpa forest, dried 20 to 30 days at the Don Esteban dry mill. Prune and a sweet finish come out as it cools.