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Burundi Businde WS Washed

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Burundi Businde WS Washed

Obscura Coffee Roasters
MediumWashedBurundiBourbon

Label tasting notes

Orange, apricot, cane sugar, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza

Altitude

1650-1800 masl

About this coffee

From the Businde washing station in highland Kayanza, where humidity from the Kinyangona river slows drying. Wet-fermented 12 hours, graded A1 to A4, soaked 24 hours, hand-sorted in shade and dried about 20 days on African beds.