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Kenya Gachatha Factory

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Kenya Gachatha Factory

Obscura Coffee Roasters
DarkWashedKenyaBlend: SL28SL34BatianRuiru 11

Label tasting notes

Black cherry, blood orange, bitter caramel, kuromitsu

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyeri

Altitude

1800 masl

About this coffee

From the Gachatha factory in Nyeri, the only mill of a cooperative active since 1999. Fermented 12 to 24 hours and dried 5 to 21 days on African beds. Dark-roasted for thick body and a clean finish.