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El Salvador La Siberia

Roasteries / KAFAR Palarnia Kawy / El Salvador La Siberia

El Salvador La Siberia

KAFAR Palarnia Kawy
Double Anaerobic NaturalEl SalvadorBatian

Label tasting notes

Wild strawberry, Pitaya, Florals

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca-Ilamatepec

About this coffee

The Silva family planted Batian, a Kenyan variety bred for resilience and quality, at Finca La Siberia in 2019; the farm's volcanic soil, cool climate and altitude turned the experiment into a success. Juicy wild strawberry, a hint of pitaya and elegant florals. Scored 87.