Roasteries / Alquimista Coffee Lab / Honduras Montecillos
Honduras Montecillos
Alquimista Coffee LabLabel tasting notes
Red fruit, mango, chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
La Paz
Altitude
1,210–1,520 m
About this coffee
From small farms in the Sierra de Montecillos in La Paz, one of Honduras's best-known coffee regions: sweet and fruity with medium body and acidity.
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