Roasteries / Alquimista Coffee Lab / Colombia Ochenta
Colombia Ochenta
Alquimista Coffee LabLabel tasting notes
Pineapple, pomegranate, raisin, tropical-fruit caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
La Estrella, Acevedo, Huila
Altitude
1,900 m
About this coffee
"Ochenta" is the 80 hours the hand-picked, sorted and washed cherries spend fermenting in sealed bags at Finca Las Brisas. Intensely fruity, with mango, melon, cherry, brandy cream and a creamy texture.
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