Yemen Al-Ofairi XI Kent

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Yemen Al-Ofairi XI Kent

Meet Lab Coffee

FilterAlchemy XI (12 h aerobic48-72 h carbonic maceration~25 days on raised beds)YemenKent

Label tasting notes

Black grape, tropical fruit, mixed berries, molasses, cacao

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bani Ofair, Maghrab Ans, Dhamar

Altitude

1,900-2,100 masl

About this coffee

Kent from the high ground of Maghrab Ans in Dhamar, carrying the Al Ofairi tribe's centuries of farming, processed with Qima's Alchemy XI protocol of aerobic fermentation, extended carbonic maceration and 25 days of slow drying. From the Competition & 90+ Series; layered and complex.

+ Log this coffee ₺3.700,00 / 250gBuy

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