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Finca Putushio Typica Mejorado

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Finca Putushio Typica Mejorado

Meet Lab Coffee
FilterFully washed~30 days on shaded raised bedsEcuadorTypica Mejorado

Label tasting notes

Raw sugar, butter, cinnamon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Putushio, Loja

Altitude

2,222 masl

About this coffee

From Fincas del Putushio, Pepe Jijón and his son José's young farm at 2,222 m in southern Loja, an unusually dry, misty Andean site with 3,000-year-old archaeological remains. Cherries are picked ripe, pulped the same day, washed with spring water and dried slowly for about 30 days on shaded raised beds. Dates and brown sugar opening into cane sugar and warm spice, with rosewater and red-apple tart as it cools.