Roasteries / Meet Lab Coffee / Colombia Rio Bamisa Gesha
Colombia Rio Bamisa Gesha
Meet Lab CoffeeLabel tasting notes
Baking spice, green apple, ice cream, milk chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acevedo, Huila
Altitude
1,700-1,800 masl
About this coffee
Named after the Bamisa River that feeds the surrounding valleys of Acevedo, Huila. A natural Geisha: cherries water-sorted, fermented 2-3 hours and dried to 10-11% moisture. Very bright, with blood-orange and raspberry acidity, a heavy body and a milk-chocolate finish. Part of Meet Lab's Competition Series.
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