Roasteries / Meet Lab Coffee / Finca Soledad Sydra X

Finca Soledad Sydra X

Meet Lab Coffee

FilterAnaerobic fermentation (XDT)EcuadorSidra

Label tasting notes

Starfruit, pear, lemongrass

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Intag Valley, Imbabura

Altitude

1,550 masl

About this coffee

Sidra from Pepe Jijón's Finca Soledad, a biodynamic agroforest in the Intag Valley. Hand-picked at ideal ripeness, hand-sorted for uniform cherry and fermented without a pre-wash. Bright, with yellow-fruit and citrus acidity balanced by sweetness.

+ Log this coffee ₺980,00 / 250gBuy

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