Roasteries / Tim Wendelboe / Los Pirineos Pacamara

Los Pirineos Pacamara

Tim Wendelboe

WashedTecapa-Chinameca, Usulutan, El SalvadorPacamara

Label tasting notes

Tart red berries, stone fruit & dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1100–1400m

About this coffee

From Diego Baraona's Los Pirineos farm, continuing his family's legacy of Cup of Excellence-ranked coffees. An intense and fruity Pacamara with complex tart red fruit flavours, stone fruit undertones, and structured acidity — showcasing the cultivar's potential without any off-flavours.

+ Log this coffee 225 krBuy

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