Roasteries / Tim Wendelboe / Los Pirineos Pacamara
Los Pirineos Pacamara
Tim WendelboeLabel tasting notes
Tart red berries, stone fruit & dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1100–1400m
About this coffee
From Diego Baraona's Los Pirineos farm, continuing his family's legacy of Cup of Excellence-ranked coffees. An intense and fruity Pacamara with complex tart red fruit flavours, stone fruit undertones, and structured acidity — showcasing the cultivar's potential without any off-flavours.
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