Koffeesome
Espresso No. 3

Roasteries / FIRSTCRACK Coffee Roasters / Espresso No. 3

EspressoWashed (dry fermented) & anaerobic naturalMyanmar, IndiaBlend: CatimorSLN9

Label tasting notes

Apple, grape, crème caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ywa Ngan, Shan State + Karnataka

About this coffee

85% washed, dry-fermented Catimor from The Lady Coffee farm and washing station in Ywa Ngan, Myanmar, run by Su Nandar Linn and Thiha Gyawalie, who pay neighbouring farmers twice (once at harvest, again with a bonus after export). The other 15% is a rare anaerobic natural robusta from Yellikodige Coffee Estate in Karnataka. Clean and fresh, with mild apple, grape and crème-caramel sweetness.