Roasteries / A Matter of Concrete / SIDRA | WUSH WUSH Ecuador — La Reserva
SIDRA | WUSH WUSH Ecuador — La Reserva
A Matter of ConcreteLabel tasting notes
Jammy, raspberry, magnolia *Both varieties were planted in the same plot and are harvested as 1 lot. The ratio is approximately 75% Sidra and 25%Wush Wush.
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Palanda, Zamora Chinchipe
About this coffee
La Reserva Kanaa – Ecuador A young farm with deep roots. Led by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage.
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