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Uganda Maliba

Roasteries / Kafe Pikola / Uganda Maliba

Uganda Maliba

Kafe Pikola
NaturalUgandaBlend: SL14SL28heirloom

Label tasting notes

Raspberry, rooibos, lemongrass

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Maliba, Rwenzori Mountains

Altitude

1,600–2,000 m

About this coffee

From smallholders farming 1–2 acre plots around Maliba in the Rwenzori foothills, where Agri Evolve runs a buying centre and gives farmers training and technical support. Cherries are weighed and floated at collection, then sun-dried for up to three weeks at the Nyabirongo station. Juicy raspberry, soft rooibos and fresh lemongrass; clean and fruity. Roasted for espresso and filter.