Roasteries / Kafe Pikola / Kostarika Hellen Mora
Kostarika Hellen Mora
Kafe PikolaLabel tasting notes
Cherries in chocolate, green apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú
Altitude
1,700 m
About this coffee
From Cusuco, the highest of the Mora family's Agropecuario Hellen farms on the western slopes of Tarrazú, named after the armadillos the family protects there. Hellen, William Mora's daughter, helps run the farm and its micro-mill, which uses on-farm organic fertilisers. Whole cherries ferment 48–60 hours in sealed tanks, then dry about 25 days on raised beds. Chocolate-covered cherries and crisp green apple. Bought direct trade via Selva Coffee.
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