Magnolia Coffee

We brought back this coffee for the first time in years due to the quality of this new crop. We taste ripe berries like strawberry, followed by plum with hints of baking spices like nutmeg. This coffee has a lightly sweet, lingering finish. It’s a natural processed coffee but not fermenty tasting at all — so it has some really nice characteristics similar to honey-processed coffees. Born from volcanic soil and shaped by resilience, Bali’s coffee story began anew after the 1963 eruption of Mount Agung. Government-led revitalization efforts in the 1970s and 1980s reignited coffee cultivation acr Source: magnoliacoffeeco.com (roaster’s own copy).

Our decadent dark roast. This is a French Roast level for those looking for full body & roasty notes. Velvety & rich without the bitterness of over roasted darker coffees. We pair Papua New Guinea Kongo with a touch of Colombia for a dark roast to rave about. Source: magnoliacoffeeco.com (roaster’s own copy).

Colombia La Gema features the best small lots of washed processed coffees from small farm producers we find each season.  Our newest lot comes from the Cauca growing region at elevations of 1400-2000 meters. This is a tasty everyday drinking coffee with the classic Colombia profile you expect --medium body with a balance of sugary sweetness and tart acidity.  We taste cocoa and light molasses with mild tones of citrus fruits. Source: magnoliacoffeeco.com (roaster’s own copy).

LIGHT ROAST Nectarine | Apricot | Milk Chocolate | Creamy | Juicy Chiroso is a rare high altitude Colombian coffee variety know for its intense sweet, floral, and citrus profile, similar to Gesha. Chiroso is a unique and mysterious variety originating from Ethiopia, yet still unknown how it ended up in Antioquia. This lot is quite different from our other current Ruby Reserves. We taste stone fruits like peach, nectarine & apricots and the natural processing is not overwhelming. The coffee has a nice milk chocolate background with a creamy body and juicy sweet finish Source: magnoliacoffeeco.com (roaster’s own copy).

DARK ROAST | Dark Chocolate | Dark Cherry | Raw Sugar | Velvety  Our delicious new seasonal dark roast. Cozy up and enjoy notes of dark chocolate, dark cherry & raw sugar with a velvety mouthfeel and finish.  Source: magnoliacoffeeco.com (roaster’s own copy).

We love Costa Rican coffees from the renowned Tarrazú growing region and this is one of our favorites. Tasty notes of milk chocolate & honey with notes of light citrus and stone fruits. High in Costa Rica's famed Tarrazú region, Coopedota began on October 14, 1960, when 96 coffee producers came together with one mission: build better opportunities for local farmers and raise the bar for Costa Rican coffee. Santa María comes from that same origin and those same producers — representing the most carefully selected lots from each harvest. Source: magnoliacoffeeco.com (roaster’s own copy).

Our roast of this exceptional coffee just won a 2026 Good Food Award. Our roast also tied for 2nd place in the best coffees from Costa Rica! (95 points, Coffee Review)   "Wild yet polished. Blackberry, tamarind, baker’s chocolate, violet, molasses in aroma and cup. Bright, juicy acidity; creamy, dense mouthfeel. The finish is long and wine-toned, with deep fruit and cocoa. A strikingly complex anaerobic Costa Rica that balances its fruit-forward profile with sweetness and depth — adventurous yet refined." (Coffee Review) Source: magnoliacoffeeco.com (roaster’s own copy).

We're lucky to source directly from this award-winning farm every year for the last decade and Perla Negra is one of our perennial favorites and award winner. This lot rated 95 points by Coffee Review (Aug. 2026) We've been buying Perla Negra from our friends at Las Lajas since Jay first traveled to meet Dona Francisca and her husband Oscar Chacon and visit their world renowned farm and micromill in 2017. Our roasts have previously rated Top 30 Coffees of the Year (Coffee Review). The word has gotten out about Las Lajas - but we're lucky to be a legacy buyer and secure some of their best lots Source: magnoliacoffeeco.com (roaster’s own copy).

Water-processed. This Brazil is so delicious you won't know it's a decaf. Our selection is the highest cup quality in Brazilian coffee grading. An easy drinking balanced cup that with nice chocolate tones. Also makes a really nice decaf espresso. Source: magnoliacoffeeco.com (roaster’s own copy).

MEDIUM ROAST |   Milk Chocolate | Brown Sugar | Stone Fruit | Lightly Sweet Our first sugarcane processed decaf offering. This coffee is so tasty you won't know it's a decaf.  A really nice cup perfect for after dinner and paired with desserts. Distinct milk chocolate tones with hints of stone fruit like cherries and a lightly sweet finish.  Also makes a really nice decaf espresso. Source: magnoliacoffeeco.com (roaster’s own copy).

Dreamlands Blend tied for the sixth-highest rating in a tasting of nearly 130 darker-roasted specialty coffees for Coffee Review's August 2017 tasting report.  We crafted it to yield notes of dark chocolate in a creamy, fuller-bodied cup. It makes a cup of delicious drip for those who want to taste some roasty notes in a creamy, fuller-bodied cup. It's also a favorite of many espresso fans using superautomatic espresso machines at home. Also pairs well with cream and sweeteners for those who loves that style.  This special blend is named in honor of Ron Gestwicki, a lifelong educator, conserva Source: magnoliacoffeeco.com (roaster’s own copy).

Location: Keramo Adara Washing Station, Bombe Mountains, Sidama, Yirgacheffe Karamo Adara is part Daye Bensa Coffee - the exporter and mill owner of some of the best lots we find in Ethiopia every year --including our renowned Durato Bombe.  Daye Bensa runs the Keramo Adara washing station which sits at the highest elevation in Daye Bensa's network, deep in the Bombe mountains of Bensa. Cool temperatures, steady rainfall, and rich soil slow cherry maturation, building density and complexity in the cup. Source: magnoliacoffeeco.com (roaster’s own copy).

Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries are then soaked in water to remove floaters, while the denser, higher-quality cherries sink and are separated. These are immediately transferred to raised beds to drain any e Source: magnoliacoffeeco.com (roaster’s own copy).

Our newest Huehuetenango comes from smallholder prdoucers in La Democracia. Huehuetenango is  the highest growing region in Guatemala with farms reaching up to 2,000 meters. The elevation slows bean maturation, concentrating more sugars. Unlike Guatemala's volcanic regions, Huehuetenango sits on the Sierra de los Cuchumatanes, a limestone mountain range. This provides a different mineral makeup that contributes to its "cleaner" taste. The terroir is also impacted by the warm, dry air from the Tehuantepec plains in Mexico blowing into the mountains, protecting the high-altitude crops from frost Source: magnoliacoffeeco.com (roaster’s own copy).

Jade has been a labor of love at Magnolia Coffee since we created it in 2010. We crafted Jade to be a versatile espresso that is great on its own and delicately shines through in milk for espresso beverages. This is an exceptional espresso with distinct notes of chocolate and caramel and stone fruit undertones. There is a nicely sweet, lingering finish and when paired with properly textured milk you'll know you are treating yourself to something special. Also makes a really nice cup of drip coffee and we use it for our award-winning cold brew. Rated 94 points by Coffee Review. For cafe quality Source: magnoliacoffeeco.com (roaster’s own copy).

The darker roast version of our original Josh Daniel's Grateful Blend for you coffee fans that want to taste a full-bodied cup with roasty notes. It's tasty by itself, but also designed for you cream & sweetener lovers. And it's really good for you Keurig drinkers since it has full body & roast. These custom blends were inspired by Josh Daniel's 2020 Couch Tour live streams for 365 consecutive days and the power of music. Proceeds help support the Craniofacial Children Foundation and Levine Children Hospital. Source: magnoliacoffeeco.com (roaster’s own copy).

RATED TOP 3 BEST COFFEE IN THE NATION! (Coffee Review March 2020)  Inspired by Josh Daniel's ongoing Couch Tour live streams and the power of music, this coffee rated 92 points and Top 3 honors for best tasting coffees supporting a cause. Josh helped fuel us & his growing national audience for 365 consecutive days during the pandemic, so we wanted to give back too!  Proceeds help support the Levine Children's Hospital. A custom blend of a special shade grown Papua New Guinea & Colombia for a balanced everyday drinking cup. Natural milk chocolate tones throughout. Pairs with cream but delicious Source: magnoliacoffeeco.com (roaster’s own copy).

MEDIUM ROAST | Our most popular blend. The perfect "house" blend. Delicious as drip and pourovers. Lila's Rain is our most popular blend named after the daughter of Magnolia's founder. This blend was designed to be an everyday drinking coffee that holds up to cream and shines on its own. Delicious and easy drinking all day long. A fan favorite for sure. Source: magnoliacoffeeco.com (roaster’s own copy).

Rated nationally Top 5 Best Desert-Island Coffees: What to Drink When You Are Stuck at Home and can only choose one coffee! (Coffee Review, May 2020). Also rated 93 points as Magnolia Blend Espresso! (November 2021) We have crafted a truly special blend worthy of our brand name. A three roast blend of washed single estate coffees from Papua New Guinea & Costa Rica with a touch of our Ethiopia Bombe Natural. Wonderful notes of chocolate, brown sugar & black cherry. This is a winner. A balanced medium roast perfect for drinking every day - any time of day using multiple brew methods. Yields amaz Source: magnoliacoffeeco.com (roaster’s own copy).

We've had so much love for our Papua New Guinea Kongo and so many inquiries for an additional dark roast that we combined the two! This dark roast yields notes of dark chocolate and dark red fruits with a much fuller body you'd expect from a French style roast - without any bitterness! Perfect for those looking for robust flavor and holds up well for you cream and sweetener lovers. Enjoy! Source: magnoliacoffeeco.com (roaster’s own copy).

MEDIUM ROAST  | Milk Chocolate | Honey | Brown Sugar | Dried Fruit Coffees from Papua New Guinea are some of our favorite everyday drinking coffees and the coffee served at most of our cafe & high end restaurant partners because it's so versatile. We love its chocolate & brown sugar tones - it often tastes like honey graham crackers to us. Pairs well with milk additives as needed and we know many people like it in French Press. It's delicious using any brew method including espresso and iced. If you like our Magnolia, Lila's Rain and Josh Daniel's Grateful Blends - this is a key component in t Source: magnoliacoffeeco.com (roaster’s own copy).

We donate $1 from all Magnolia Coffee orders and an additional 15% for all products in our V Foundation Collection. Accelerate will fuel you up! This special blend unveils natural tones of dark chocolate and nuts in a velvety, richer cup. Designed for those wanting to taste a bit of roast - but never bitter! It’s delicious pure but its fuller body pairs well with any milks or sweetener. Also makes a tasty home espresso for lattes and cappuccinos. Source: magnoliacoffeeco.com (roaster’s own copy).

We donate $1 from all Magnolia Coffee orders and an additional 15% for all products in our V Foundation Collection. This is a fruit-forward natural processed coffeee for you home connoisseurs. Source: magnoliacoffeeco.com (roaster’s own copy).

We donate $1 from all Magnolia Coffee orders and an additional 15% for all products in our V Foundation Collection. Victory Blend is an all around winner! We crafted this special blend to highlight natural notes of milk chocolate & brown sugar with hints of dried stone fruit for a super smooth and tasty cup. This versatile blend is delicious using any brew method including pourovers, French press, and even home espresso. This just might be the most delicious coffee you’ve ever experienced. Source: magnoliacoffeeco.com (roaster’s own copy).