Roasteries / Love Coffee / Juanachute, Santa Maria - Espresso

Juanachute, Santa Maria - Espresso

Love Coffee

Honey (48h cherry fermentation)Costa Rica

Label tasting notes

Cherry, Citrus, Caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa María de Dota, Los Santos

About this coffee

The same Juanachute Santa María honey lot roasted for espresso: 48-hour cherry fermentation before pulping and 25 days of drying. Cherry, citrus and caramel.

+ Log this coffee 190 kr / 250gBuy

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