Roasteries / Fuglen Tokyo / Bochesa Espresso, Ethiopia
Bochesa Espresso, Ethiopia
Fuglen TokyoLabel tasting notes
Grapefruit, nectarine, papaya, black tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bochesa, Arbegona, Sidama
Altitude
2,000–2,200 m
About this coffee
The natural Bochesa lot, also sold as a filter roast, roasted for espresso: grapefruit, nectarine and papaya with black tea and a smooth mouthfeel, and a rich sweetness that shines in a latte.
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