Roasteries / Fuglen Tokyo / AA Guama, Kenya
AA Guama, Kenya
Fuglen TokyoLabel tasting notes
Cranberry, tamarind, hibiscus, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Gichugu, Kirinyaga
Altitude
1,600–1,800 m
About this coffee
Fuglen's second Kenyan of the new crop, an AA from the Guama factory of the Baragwi cooperative. Lighter and livelier than most AAs: cranberry and tamarind fruit, a lingering hibiscus note and brown-sugar sweetness on the finish.
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