Roasteries / Fuglen Tokyo / Bochesa, Ethiopia
Bochesa, Ethiopia
Fuglen TokyoLabel tasting notes
Strawberry, apricot, lychee, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bochesa, Arbegona, Sidama
Altitude
2,000–2,200 m
About this coffee
Fuglen's first natural Ethiopian of the new crop. Intense and complex: strawberry, apricot and lychee with florals and black tea, fermentation notes kept in balance and a clean cup. Softer in the mouth than most naturals, letting the fruit stand out, with a dark-chocolate finish.
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