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Decaf Etiopia Natural

Caffi
Medium (decaf)Natural EA (ethyl acetate) decaffeinationEthiopiaHeirloom

Label tasting notes

Dried stone fruit, chocolate, apricot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sidamo, multiple farms

Altitude

1800-2100m

About this coffee

A clean, balanced Ethiopian decaf that "doesn't taste decaffeinated" — natural EA (ethyl acetate) process removes caffeine while preserving fruity, jasmine-toned character. Rich and versatile: works for filter, bean-to-cup machines, or Turkish coffee. Source: caffi.fi.