Roasteries / Caffi / Decaf Etiopia Natural
Decaf Etiopia Natural
CaffiLabel tasting notes
Dried stone fruit, chocolate, apricot
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidamo, multiple farms
Altitude
1800-2100m
About this coffee
A clean, balanced Ethiopian decaf that "doesn't taste decaffeinated" — natural EA (ethyl acetate) process removes caffeine while preserving fruity, jasmine-toned character. Rich and versatile: works for filter, bean-to-cup machines, or Turkish coffee. Source: caffi.fi.
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