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Costa Rica-Aquiares Estate Mariana Anaerobic Natural

Roasteries / R Ki Coffee Lab / Costa Rica-Aquiares Estate Mariana Anaerobic Natural

Costa Rica-Aquiares Estate Mariana Anaerobic Natural

R Ki Coffee Lab
Anaerobic NaturalCosta Rica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

  A new generation of hybrids is being tested in Aquiares, and Mariana is the new star in the team. Mariana is a cross between IAPAR 59 from Brazil, which is very vigorous and rust resistant, and a sterile Ethiopian varietal, which brings in wonderful cup characteristics. The result is a modern hybrid that offers the best of two well known coffee origins. De - pulped in traditional ” chancador ” Red Honey Process – No mucilage detached. Sun - drying : 2 days pre - drying, ceramic floor. 10 days African raised bed, 28 º C – 40 º C range. Final mechanical drying in Guardiola, 1 day " The name Aq Source: rkicoffeelab.com (roaster’s own copy).