Roasteries / Assembly Coffee / Ecuador — La Rosita Bourbon
Ecuador — La Rosita Bourbon
Assembly CoffeeLabel tasting notes
Nectarine, Caramel, Sticky
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San José de Minas, Pichincha
Altitude
1450m
About this coffee
Red Bourbon grown in La Rosita's cool, cloudy Andean foothills, where slow maturation builds depth. Rosa Morillo ferments 24 hours in cherry, then another 12 hours after pulping, before washing.
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