Roasteries / Assembly Coffee / Ecuador — La Rosita Bourbon

Ecuador — La Rosita Bourbon

Assembly Coffee

Washed (double fermentation)EcuadorRed Bourbon

Label tasting notes

Nectarine, Caramel, Sticky

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San José de Minas, Pichincha

Altitude

1450m

About this coffee

Red Bourbon grown in La Rosita's cool, cloudy Andean foothills, where slow maturation builds depth. Rosa Morillo ferments 24 hours in cherry, then another 12 hours after pulping, before washing.

+ Log this coffee £20.00 / 200gBuy

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