Roasteries / Terres de Café / Altos de Bijao Estate Project Bio
Altos de Bijao Estate Project Bio
Terres de CaféLabel tasting notes
Red fruits · Sugarcane
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santander (Altos del Bijao Estate)
Altitude
1501–1750 masl
About this coffee
A project by Oscar Daza and Terres de Café to turn small screen-size beans, usually sold cheaply on the local market, into an export lot through strict sorting, earning more for the smallholders who sell Oscar their cherries around Altos del Bijao. Organic.
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