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Monteiro

Roasteries / Syra Coffee / Monteiro

Monteiro

Syra Coffee
EspressoNatural (12 days patio10 h dryer15 days in silo)Brazil

Label tasting notes

Nuts, milk chocolate, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

São José do Rio Pardo, São Paulo

Altitude

900–1,000 m

About this coffee

A traceable community blend from 20 neighbouring producers; each bag sold plants a tree at Fazenda Pinheiro. Cupped at 82.5.