Roasteries / Syra Coffee / El Jardín
El Jardín
Syra CoffeeLabel tasting notes
Red fruit, raisin, almond, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,500–1,600 m
About this coffee
Pacas from Mario Samuel Mejía Rodríguez, fermented without oxygen for three and a half days under tight temperature control: intense, sweet and fermented-forward. Cupped at 86.25.
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