Roasteries / Syra Coffee / San Andrés
San Andrés
Syra CoffeeLabel tasting notes
Rooibos, hibiscus, hazelnut, mandarin
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Jinotega
Altitude
1,150–1,200 m
About this coffee
Andrés Gutiérrez Bucardo planted the first trees in 1912; four generations later María Victoria Gutiérrez's Estella Legacy Coffee unites the family farms, and agronomist Carlos Rojas runs San Andrés. It sits in an 18-hectare Rainforest Alliance cloud-forest reserve, and this is its first direct export.
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