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Tropical Bahía

Roasteries / Syra Coffee / Tropical Bahía

Tropical Bahía

Syra Coffee
EspressoNaturalin-transit low-oxygen fermentationBrazil

Label tasting notes

Toasted almond, blackberry, red fruit, vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
High
Body
High
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bahia

Altitude

1,000–1,200 m

About this coffee

Highland Bahia is too humid to dry coffee at harvest, so cherries travel up to 24 hours in closed trucks to the dry Caatinga biome, fermenting on the way. Bought through Olam's mobile buying unit. Cupped at 84.