Roasteries / Volcano Coffee Works / Kamavindi Coffee
Kamavindi Coffee
Volcano Coffee WorksLabel tasting notes
Raspberry · Red Wine · Elderflower
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Embu
About this coffee
Grown in Embu on the south-eastern slopes of Mount Kenya at the Kamavindi estate, founded in 1958 by John Njiru Mbature and Anna Rwamba and now run by the third generation; its coffees have repeatedly placed in the World Barista Championship top 10. Hand-picked and dried on raised beds. Red wine depth, blackcurrant and raspberry, elderflower. Best black.
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