Roasteries / ViCAFE / Indonesia Special Honey
Indonesia Special Honey
ViCAFELabel tasting notes
Ripe Fruits, Milk Chocolate, Honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1100-1500m
About this coffee
This Honey Processed coffee is sweet and fruity with brown sugar and juicy red fruit notes. During processing, a thin layer of fruit mucilage from the coffee bean cherry called “honey” remain as it dries. This adds sweetness, clarity and a round body to the mouthfeel. Each cup is lively, balanced and full of Sumatran character. Perfect for a single-origin espresso, french press or a special filter coffee.
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