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Ethiopia Miju Farm

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Ethiopia Miju Farm

ViCAFE
Light to mediumNaturalEthiopia

Label tasting notes

Berries, Lemongrass, Eucalyptus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

2050

About this coffee

Alemayehu Daniel and his eleven brothers produce this outstanding, dry-processed coffee on their family plantation in southern Ethiopia. The coffee has an intense fruitiness which allows it to shine as flat white or filter coffee.