Roasteries / The Barn / Volcan Azul Obatá
Volcan Azul Obatá
The BarnLabel tasting notes
Mango, passion fruit, cherry jam, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Volcan Azul estate, Poás Volcano
Altitude
1600 m
About this coffee
A process-driven 'Rarity' from Alejo Castro's Volcan Azul, on the edge of the Poás Volcano in Costa Rica's West Valley. Whole cherries are Brix-tested on the tree, then sealed in tanks for six days at 23.7°C for a warm, yeast-driven anaerobic fermentation, patio-dried eight days and finished mechanically. Bold and tropical: mango, passion fruit and cherry jam over dark chocolate, with a boozy, funky edge.
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