Roasteries / MOK Coffee / Espresso A, Ethiopia
Espresso A, Ethiopia
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidamo
About this coffee
Grade 2 heirloom from smallholder farmers around the Ayla Washing Station in Sidamo, southern Ethiopia — cherries are depulped, fermented for about 24 hours, graded in washing channels and dried on raised beds for 10 to 14 days. Sourced through importing partner Sucafina. Source: mokcoffee.be.
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