Roasteries / MOK Coffee / Espresso B, Brazil
Espresso B, Brazil
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cerrado, Minas Gerais
Altitude
900-1250m
About this coffee
100% Brazil, no blends. Grown on the Barbosa family's 3322-hectare Fazenda D'Barbosa in Cerrado, farmed since the early 1900s and now run by Danilo Barbosa; cherries are mechanically harvested, aerobically fermented for 48-72 hours and dried naturally on patios. Full-bodied with ripe red fruit, hazelnut and chocolate. Sourced through importing partner Sucafina. Source: mokcoffee.be.
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