Roasteries / MOK Coffee / Ecuador, El Alisal, Typica Mejorado, Washed
Ecuador, El Alisal, Typica Mejorado, Washed
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Fundochamba
Altitude
2000m
About this coffee
Typica Mejorado — likely a Bourbon x Ethiopian landrace cross — from Finca El Alisal. Cherries are oxidized in open tanks before depulping and washing, then dried in polyshade greenhouses for 12-15 days. Sourced through importing partner Makicuna. Source: mokcoffee.be.
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